Takeaway Menu

Takeaway Menu


Beer Battered Onion Bhajji, favourite delicacy of northern India, carom seed, black salt, sweet tamarind sauce, chickpea flour 12 (V.GF.DF.NF)
Cheese Chilli Milli, cottage cheese, spices, capsicum, onion, sweet chilli & tangy sauce 15 (N.F)
Honey Chilli Cauliflower, fenu greek, honey, spices mixed with sweet & sour tangy sauce 12 (V.DF.NF)
Traditional Samosa, street food, favourite among all ages, spiced potato, green peas, spices, flour sheet, tamarind sauce, mint sauce 8 (2pcs) 
Veg Manchurian, Indian street food, balls stuffed with carrot, cabbage, cauliflower, spring onion, fried & tossed in Indo Chinese sauce of soya, chillis, sweet chilli, black pepper, served with sour cream and corn chips 15 (V.DF.NF)
Veggie Fritters, a favourite all over India, every household a must, chickpea flour, herb & tomato chutney 14 (GF.V.DF.NF)
Mushroom bread, Anglo Indian dish, influenced from British colonial era, mushroom, olives, herbs, mushroom & olive 8 (V, NF)
Chowk ki tikki, Indian street food, potato patties with herbs & spices tossed in pan 14 (NF.DF)
Chilli chicken, Indo Chinese dish, influenced by the Chinese region, chicken Indo Chinese spices tangy sauce 16 (NF.DF)


Smoky Mushroom, herbs, mushroom, butter, yoghurt, lime 15 (GF)
Malai Paneer Tikka, creamy tandoori cheese, chilly dates sauce with pear, clove compote, sultana chutney & caramelised hazelnuts 17 (GF)
Lamb Cigar Roll, lamb mince smeared with green chilli, garlic, ginger, fenugreek, skewered on tandoori rod & in charcoal oven 17 (GF)
Lamb Chops, mint, yoghurt, mustard, lime & spices 28 (GF)
Coconut Prawn, yoghurt, coconut, chilli, yoghurt, lime 18 (GF)
Tandoori Chicken Tikka, yoghurt, chilli, cumin, fenugreek,
ginger, garlic, lemon, spiced pumpkin dip 17 (GF)


Indian Salad , cucumber, onions, tomatoes, green chillies, lime juice, salt & pepper 8 (GF)
Garden, mix salad leaves, mustard, balsamic vinegar, cucumber & tomatoes 8 (GF)
Kachumber Salad, a chilled salad of cucumbers and tomatoes tossed in our sweet and tangy dressing 8 (GF)

Dietary codes: GF – gluten free, NF – nuts free, N – nuts, S-seafood, V – vegan, DF – dairy free


White rice 6 – Saffron rice 8 – Coconut Rice 8 (GF)
Veggie Fried Rice, rice, soya, green peas, corn, sesame, egg 12 (GF.V.NF)
Royal Chicken Biryani, aromatic rice, saffron, yoghurt, herbs, spices, chicken & finished in sealed pot on slow fire 18 (GF.N)


All bread contains gluten
Kashmiri Naan
, honey glazed nutty, cherries, coconut 8
Butter Naan 4 – Tandoori Roti 3.5 – Garlic Naan 4.5 –
Chilli Garlic Naan 4.5 – Cheese Naan 6 – Flaky Bread 4.5 – Vegan Naan 5


Honey Chicken Popcorn 12 – Cheese Bites 10 – Mango Chicken 14


Tiramisu 6 (GF)  Mango Lassi 6 (GF)  Carrot Pudding 10 (GF,N)  Gulab Jamun 7
Rice Pudding fragrant basmati rice, cooked in reduced milk, cardamom, saffron, nuts and essence 10


French Fries 6 – Papadum 3 – Mint/mango chutney 4 (GF) – Yoghurt Sauce 4 (GF) – Pickles 3 (GF) – Fresh chillies 2 (GF) – Stir Vegetables 12


Spinach Cheese, fresh ground spinach, onions, tomatoes, fresh green herbs & cheese 22 (GF)
Lahori aaloo, baby potatoes cooked in punjabi and mughlai gravy, comprising of dry chilli, peppercorn, fennel, coconut, onion, garlic, finished with herbs 19 (GF)
Kofta, cheese, green peas, herbs, spices nuts, 21
Tadka Daal, mixture of five lentils slow cooked & tempered with burnt chilli, garlic cumin & clarified butter 18 (V. NF. DF. GF)
Daal Makhni, black lentil, red kidney beans slow cooked overnight in creamy tomato sauce 18 (GF)
Mix Vegetables Curry, vegetables tossed with semi dry creamy, nuts, tomato sauce & spices 20 (GF.V.DF.NF)
Chatpate Baingan, whole eggplant slit marinated with spices & cooked in onion, tomato based gravy, seasoned with dry mango powder 22 (V.GF.NF.DF)
Woodfired Pumpkin Curry, butternut pumpkin slow cooked with onion, tomato, coconut, chilli, coriander & finish with aromatic fresh coriander 18 (V)
Mughlai Paneer, cottage cheese simmered in rich, tangy, creamy, nutty, gravy. Seasoned with herbs, spices, honey, fenugreek & garam masala 24
Goat Curry, speciality from Tajmahal King’s cook kitchen slow braised goat cooked spices & herbs 25 (GF.NF)
Goan Seafood , speciality from western India, prawns & fish, creamy, tangy & nutty sauce, coconut, spices 28 (GF.N)
Butter Chicken, worldly famous north Indian dish , chicken, yoghurt, tomato, lime, spices, cream, butter 23 (GF.N)
Beef Vindaloo, tomato, vinegar, black pepper, herbs, spices, 23 (GF)
Meat Balls Curry, mince lamb smeared with ginger, garlic, chilli, pine-nuts, fenugreek made into balls & cooked in wood fire oven, simmered in tangy tomato sauce 24
Chicken Tikka Masala, tandoor roasted chicken simmered in tomato, onion & creamy sauce 24 (GF.N)
Lamb Rogan Josh, speciality from India’s paradise Kashmir, onion tomato, yoghurt, fresh herbs, spices, saffron 24 (G.F)
Methi Butter Prawns, combination of prawns and fenugreek in an onion tomato base, finished with fresh cream28 (GF)
Black Pepper Chicken, chicken marinated in spiced, herb yoghurt, sautéed in a cashew, onion and garlic gravy with broiled and cracked black pepper. Finished off with with fenugreek, coriander and garam masala 23 (GF)