Jenny D’Anger’s guests were more than happy with Saroor. Photo by Matthew Eeles
MY friends from the hills – not in-bred Hollywood mutants I might add — were disappointed that I’d booked dinner at Saroor, as they wanted to revisit their favourite curry house in South Fremantle.
I’m pleased to report they were well and truly proselytised by Saroor, which took out a gold plate award this year.
The menu is a fusion of traditional and modern Indian, and we kicked off with an updated version of the street-food golappe.