Saroor - Indian Street Food & Tapas Bar
396 South Tce South Fremantle

About Us

Whats our Food?

It Started, Quite Simply, Like This...

Our passion is a contemporary restaurant offering dining experiences to satisfy all aspects of fine cuisine: wine selection, service, ambience and atmosphere.
Our menu reflects the diversity of India, steeped in the classics while offering deft touches of modernity.
Our wine programs are constructed to pique the interest of the novice yet be alluring to the enthusiast and to focus on regions that best compliment our cuisine.
Our service style emphasises hospitality with knowledgeable, technically proficient staff who are present yet unobtrusive.
The result is a vibrant and trendsetting scene, full of energy and sophistication.
Saroor is a place of gathering, a place of celebration, a place for business and a place for pleasure.

CALL: 0434 284 953 See the Menu!

Fully Licensed
Dine In - Take Away - Delivery - Function
We Are Open For Dinner - 7 Days A Week
Monday To Thursday - 5pm to 10pm
Friday To Sunday - 12pm to 10pm

Our Menu

Feeling Peckish?



Beer battered Onion bhajji, favourite delicacy of northern India ,carom seed, black salt, sweet tamarind sauce, pickled radish, chickpea flour 14 (V.GF.DF.NF)
Cheese chilli milli, cottage cheese, spices, capsicum, onion, sweet chilli & tangy sauce 17 (N.F)
Honey chilli cauliflower, fenu greek, honey, spices mixed with sweet & sour tangy sauce 16 (V.DF.NF)
Samosa chat, street food ,favourite among all ages, spiced potato, green peas, spices, flour sheet ,tamarind sauce, mint sauce & savoury tit bits 15 
Golgappe, Indian street food, puffed flour balls, potatoes, chilli, mint, herbs, lime & tamarind water 12 (V.NF.DF)
Veggie fritters, a favourite all over India ,every household a must, chickpea flour, herb & tomato chutney 15(GF.V.DF.NF)
Mushroom bread, Anglo Indian dish, influenced from British colonial era, mushroom, olives, herbs, mushroom & olive 8
Chowk ki tikki, Indian street food, potato patties with herbs & spices tossed in pan 14 (N.F.DF)

Non vegetarian

Seafood Thali,calamari,prawn,crispy white bait,lime aioli 25 (NF)
Chili chicken , Indo chinese dish ,influenced by the chinese region, chicken Indo Chinese spices tangy sauce 17 (NF.DF)



Smoky mushroom, herbs, mushroom, butter, yoghurt, lime 15(GF)
Malao Paneer Tikka, creamy tandoori cheese, chilly dates sauce with pear,clove compote, sultana chutney & caramelised hazelnuts 16 (GF)

Non vegetarian

Rosemary Chicken, rosemary marinated chicken with rice wine olive kichdi,velvety potato bharta & spicy chilli garlic dip 19 (GF)
Pesto Fish Kebab,pesto fish kebab with lemon butter, tartare,wasabi & pickled ginger 19(GF.FN)
Lamb cigar roll ,saffron, cheese, spices, herbs 17 (GF)
Lamb chops,mint,yoghurt,mustard,lime & spices 25 (GF)
Coconut prawn,yoghurt,coconut,chilli,yoghurt,lime 20(GF)
Tandoori chicken ,yoghurt, spices, lime, ginger, garlic, gram flour 18 (G.F)


White rice 7
Veggie fried rice, rice,soya,green peas,corn,sesame,egg 12 (GF.V.NF)
Royal chicken biryani, aromatic rice, saffron, yoghurt, herbs,spices,chicken,yoghurt, & finished in sealed pot on slow fire 20 (GF.N)


Organic poached chicken & corn salsa, corn, chicken, onion, lime, capsicum 15 (GF)
Indian salad ,cucumber,onions,tomatoes green chillies,lime juice,salt & pepper 8 (GF)
Garden ,mix salad leaves, mustard, balsamic vinegar 8 (G.F)
Mixed sprout salad ,crunchy mix sprouts salad with cherry tomatoes,lime,olive oil,sea salt,mango,nuts,tempered with coconut,curry,asafoetida & jalapeno 18 (GF)



Spinach cheese,fresh ground spinach ,onions,tomatoes,fresh green herbs & cheese 22 (GF)
Kofta ,cheese,green peas,herbs,spices nuts, 23
Daal Panchratan ,mixture of five lentils slow cooked & tempered with burnt chilli,garlic cumin & clarified butter 19 (V. NF. DF. GF)
Daal makhni, black lentil,red kidney beans slow cooked overnight in creamy tomato sauce 20 (G.F)
Mix vegetables , vegetables tossed with semi dry creamy, nuts, tomato sauce & spices 20 (GF.V.DF.NF)
Chatpate Baingan ,whole eggplant slit marinated with spices & cooked in onion, tomato based gravy,seasoned with dry mango powder 22 (V.GF.NF.DF)

Non vegetaraian

Goat curry,speciality from Tajmahal King’s cook kitchen slow braised goat cooked in coconut,cream,spices & herbs 26 (GF.NF.DF)
Methi butter prawn ,prawns simmered in a rich tomato and fenugreek sauce blended with butter,cream ,fresh coriander & spices 28 (GF.N)
Goan seafood , speciality from western India, seafood , creamy,tangy & nutty sauce,coconut,spices 28 (GF.N)
Butter chicken, worldly famous north Indian dish , chicken ,yoghurt,tomato,lime,spices,cream,butter 25 (GF.N)
Beef vindaloo, tomato,vinegar,black pepper, herbs, spices, potato 25 (GF)
Chicken tikka masala ,tandoor roasted chicken simmered in tomato ,onion & creamy sauce 25 (GF.N)
Lamb Rogan Josh, speciality from India’s paradise Kashmir, onion tomato, yoghurt, fresh herbs ,spices, saffron 26 (G.F)


All bread contains gluten
Kashmiri naan
, honey glazed nutty , cherries, coconut 8
Butter naan 4
Tandoori roti 3.5
Garlic naan 4.5
Chilli Garlic naan 4.5

Cheese naan 6
Flaky bread 4.5



Honey chicken popcorn 12
Cheese bites 8
Mango Chicken 14


Tiramisu 9
Igloo kulfi ice-cream, house special Indian ice-cream in three flavours mango, coconut & pistachio 15 (GF)
Carrot pudding, carrot,milk,sugar,nuts 10 (GF.N)
Gulab jamun, milk whey rounded into balls and then dip in sugary flavoured syrup 7
, roasted vermicelli cooked in slow reduced milk, cardamom, saffron and nuts 10
Rice Pudding 
, fragrant basmati rice, cooked in reduced milk, cardamom, saffron, nuts and essence 10


French fries 6
Papadum 3
Mint/mango chutney 4 (GF)
Yoghurt sauce 4 (GF)
Pickles 3 (GF)
Fresh chillies 4 (GF)
Dietary codes: GF - gluten free, NF - nuts free, N - nuts, S-seafood, LF - low fat, V - vegan, DF - dairy free


Saroor Can Accomodate Private Parties
Of Up To 150 People.

Contact Us

Book Your Meal Today!

Booking Enquiry
Saroor has a 150 seat dining room that is the perfect place to celebrate any important occasion from a small intimate wedding to a milestone birthday or anniversary, through to business dinners that will surely impress your clients. To make a booking, please fill out the form and we will get back to you for confirmation. Alternatively, you can:

Email: Call: 0434 284 953


Tapas Bar & Indian Restaurant

396 South Tce, South Fremantle WA 6162


Check Out Our Review…

"I strongly urge you to try the Chef's
Special, You'll love it!"
Christina from South Freo
"Great Food. Great Staff.
Great Service. Good Times!"
John from Subiaco

"The Entertainment was
Top Notch!"
Leonard from Mosman Park
"Excellent food.
Highly Recommended!"
Satish from Fremantle