Saroor - Indian Street Food & Tapas Bar
388 South Tce South Fremantle

About Us

Whats our Food?

It Started, Quite Simply, Like This...

Our passion is a contemporary restaurant offering dining experiences to satisfy all aspects of fine cuisine: wine selection, service, ambience and atmosphere.
Our menu reflects the diversity of India, steeped in the classics while offering deft touches of modernity.
Our wine programs are constructed to pique the interest of the novice yet be alluring to the enthusiast and to focus on regions that best compliment our cuisine.
Our service style emphasises hospitality with knowledgeable, technically proficient staff who are present yet unobtrusive.
The result is a vibrant and trendsetting scene, full of energy and sophistication.
Saroor is a place of gathering, a place of celebration, a place for business and a place for pleasure.

CALL: 9335 1366See the Menu!

Fully Licensed
Dine In - Take Away - Delivery - Function
We Are Open For Dinner - 7 Days A Week
Monday To Thursday - 5pm to 10pm
Friday To Sunday - 12pm to 10pm

Our Menu

Feeling Peckish?



Beer battered Onion bhajji, favourite delicacy of northern India ,carom seed, black salt, sweet tamarind sauce, pickled radish, chickpea flour 14
Cheese chilli milli, cottage cheese, spices, capsicum, onion, sweet chilli & tangy sauce 17
Honey chilli cauliflower,fenu greek,honey,spices mixed with sweet & sour tangy sauce 16
Samosa chat, street food ,favourite among all ages, spiced potato, green peas,spices,flour sheet ,tamarind sauce,mint sauce & savoury tit bits 15
Golgappe, Indian street food, puffed flour balls, potatoes, chilli,mint,herbs,lime & tamarind water 12
Veggie fritters, a favourite all over India ,every household a must, chickpea flour, herb & tomato chutney 14(G.F)
Mushroom bread, Anglo Indian dish,influenced from British colonial era, mushroom,olives,herbs, mushroom & olive 8

Non vegetarian

Seafood Thali,calamari,prawn,crispy white bait,lime aioli 25
Slow braised lamb shank , braising liquor, herbs, spices & velvety coating (G.F) 20
Chili chicken , Indo chinese dish ,influenced by the chinese region, chicken Indo Chinese spices tangy sauce 17
Chicken chaat, chicken, spices,yoghurt,mustard oil, chat masala served & mint sauce (G.F.N) 16
Tandoori chicken ,yoghurt, spices, lime, ginger, garlic, gram flour 18 (G.F)



Smoky mushroom, herbs, mushroom, butter, yoghurt, lime 15(G.F)
Tandoori cheese, bell peppers,onion, cheese lime, nuts, yoghurts (G.F.N) 16

Non vegetarian

Classic chicken tikka,spiced cheese,yoghurt,chilli,lime,fenu greek (G.F.N) 18
Coconut prawn,yoghurt,coconut,chilli,yoghurt,lime 20(G.F)
Lamb cigar roll,saffron,cheese,spices,herbs 17 (G.F)
Lamb chops,mint,yoghurt,mustard,lime & spices 25 (G.F)  


White rice 7  (G.F)
Veggie fried rice, rice,soya,green peas,corn,sesame,egg 12
Royal chicken biryani, aromatic rice, saffron, yoghurt, herbs,spices,chicken,yoghurt, & finished in sealed pot on slow fire 20 (G.F.N)


Organic poached chicken & corn salsa, corn, chicken, onion, lime, capsicum 15 (G.F)
Coleslaw,cabbage,egg,parsley,mustard,oil 8 (G.F)
Quinoa,vine cherry tomato,roasted bell peppers, pumpkin,lime, lemon,olive oil,mustard (G.F.N) 20
Caesar, parmesan, anchovies, lettuce, oil, mustard 20 (G.F)
Garden, mix salad leaves, mustard, balsamic vinegar 8 (G.F)



Spinach cheese,fresh ground spinach ,onions,tomatoes,fresh green herbs & cheese 22 (G.F)
Kofta ,cheese,green peas,herbs,spices nuts, 22
Tadka daal, lentils simmered in onion & tomato based gravy with herbs, spices & tempered 18 (vegan,G.F)
Daal makhni, black lentil,red kidney beans slow cooked overnight in creamy tomato sauce 20 (G.F)
Mix vegetables , vegetables tossed with semi dry creamy, nuts, tomato sauce & spices 20 (G.F)

Non vegetaraian

Goat curry,speciality from Tajmahal King’s cook kitchen slow braised goat cooked in coconut,cream,spices & herbs 26 (G.F)
Methi butter prawn ,prawns simmered in a rich tomato and fenugreek sauce blended with butter,cream ,fresh coriander & spices 28 (G.F.N)
Goan seafood , speciality from western India, seafood , creamy,tangy & nutty sauce,coconut,spices 28 (G.F.N)
Butter chicken, worldly famous north Indian dish , chicken ,yoghurt,tomato,lime,spices,cream,butter 25 (G.F.N)
Beef vindaloo, tomato,vinegar,black pepper, herbs, spices, potato 25
Chicken tikka masala,tandoor roasted chicken simmered in tomato ,onion & creamy sauce 25 (G.F.N)
Lamb Rogan Josh, speciality from India’s paradise Kashmir, onion tomato, yoghurt, fresh herbs ,spices, saffron 26 (G.F)


Kashmiri naan, honey glazed nutty , cherries, coconut 8
Butter naan 4 Tandoori roti 3.5
Garlic naan 4.5
Cheese naan 5
Flaky bread 4


Honey chicken popcorn 12
Cheese bites 8
Mango Chicken 14


Tiramisu 9
Igloo kulfi ice-cream, pistachio,milk,sugar 15 (G.F)
Carrot pudding, carrot,milk,sugar,nuts 10 (G.F.N)
Mango lassi, mango.yoghurt,sugar 8 (G.F)
Gulab jamun, milk whey rounded into balls and then dip in sugary flavoured syrup 7


French fries 6
Papadum 2 Mint/mango chutney 4 (G.F)
Yoghurt sauce 4 (G.F)
Pickles 3 (G.F)


Saroor Can Accomodate Private Parties
Of Up To 150 People.

Contact Us

Book Your Meal Today!

Booking Enquiry
Saroor has a 150 seat dining room that is the perfect place to celebrate any important occasion from a small intimate wedding to a milestone birthday or anniversary, through to business dinners that will surely impress your clients. To make a booking, please fill out the form and we will get back to you for confirmation. Alternatively, you can:

Email: Call: 9335 1366


Tapas Bar & Indian Restaurant

388 South Tce, South Fremantle WA 6162


Check Out Our Review…

"I strongly urge you to try the Chef's
Special, You'll love it!"
Christina from South Freo
"Great Food. Great Staff.
Great Service. Good Times!"
John from Subiaco

"The Entertainment was
Top Notch!"
Leonard from Mosman Park
"Excellent food.
Highly Recommended!"
Satish from Fremantle