Saroor - Indian Street Food & Tapas Bar
396 South Tce South Fremantle

About Us

Whats our Food?

It Started, Quite Simply, Like This...

Our passion is a contemporary restaurant offering dining experiences to satisfy all aspects of fine cuisine: wine selection, service, ambience and atmosphere.
Our menu reflects the diversity of India, steeped in the classics while offering deft touches of modernity.
Our wine programs are constructed to pique the interest of the novice yet be alluring to the enthusiast and to focus on regions that best compliment our cuisine.
Our service style emphasises hospitality with knowledgeable, technically proficient staff who are present yet unobtrusive.
The result is a vibrant and trendsetting scene, full of energy and sophistication.
Saroor is a place of gathering, a place of celebration, a place for business and a place for pleasure.

CALL: 0434 284 953 See the Menu!

Fully Licensed
Dine In - Take Away - Delivery - Function
We Are Open For Dinner - 7 Days A Week
Monday To Friday - 5pm to 10pm
Saturday & Sunday - 12pm to 10pm

Our Menu

Feeling Peckish?

Takeaway Menu

Strikers

Beer Battered Onion Bhajji, favourite delicacy of northern India, carom seed, black salt, sweet tamarind sauce, chickpea flour 12 (V.GF.DF.NF)
Cheese Chilli Milli, cottage cheese, spices, capsicum, onion, sweet chilli & tangy sauce 15 (N.F)
Honey Chilli Cauliflower, fenu greek, honey, spices mixed with sweet & sour tangy sauce 12 (V.DF.NF)
Traditional Samosa, street food, favourite among all ages, spiced potato, green peas, spices, flour sheet, tamarind sauce, mint sauce 8 (2pcs) 
Veg Manchurian, Indian street food, balls stuffed with carrot, cabbage, cauliflower, spring onion, fried & tossed in Indo Chinese sauce of soya, chillis, sweet chilli, black pepper, served with sour cream and corn chips 15 (V.DF.NF)
Veggie Fritters, a favourite all over India, every household a must, chickpea flour, herb & tomato chutney 14 (GF.V.DF.NF)
Mushroom bread, Anglo Indian dish, influenced from British colonial era, mushroom, olives, herbs, mushroom & olive 8 (V, NF)
Chowk ki tikki, Indian street food, potato patties with herbs & spices tossed in pan 14 (NF.DF)
Chilli chicken, Indo Chinese dish, influenced by the Chinese region, chicken Indo Chinese spices tangy sauce 16 (NF.DF)

SLOW ROAST IN CHARCOAL CLAY POT
OVEN /TANDOOR

Smoky Mushroom, herbs, mushroom, butter, yoghurt, lime 15 (GF)
Malai Paneer Tikka, creamy tandoori cheese, chilly dates sauce with pear, clove compote, sultana chutney & caramelised hazelnuts 17 (GF)
Lamb Cigar Roll, lamb mince smeared with green chilli, garlic, ginger, fenugreek, skewered on tandoori rod & in charcoal oven 17 (GF)
Lamb Chops, mint, yoghurt, mustard, lime & spices 28 (GF)
Coconut Prawn, yoghurt, coconut, chilli, yoghurt, lime 18 (GF)
Tandoori Chicken Tikka, yoghurt, chilli, cumin, fenugreek,
ginger, garlic, lemon, spiced pumpkin dip 17 (GF)

SALADS

Indian Salad , cucumber, onions, tomatoes, green chillies, lime juice, salt & pepper 8 (GF)
Garden, mix salad leaves, mustard, balsamic vinegar, cucumber & tomatoes 8 (GF)
Kachumber Salad, a chilled salad of cucumbers and tomatoes tossed in our sweet and tangy dressing 8 (GF)

Dietary codes: GF - gluten free, NF - nuts free, N - nuts, S-seafood, V - vegan, DF - dairy free

 RICE DISHES

White rice 6 - Saffron rice 8 - Coconut Rice 8 (GF)
Veggie Fried Rice, rice, soya, green peas, corn, sesame, egg 12 (GF.V.NF)
Royal Chicken Biryani, aromatic rice, saffron, yoghurt, herbs, spices, chicken & finished in sealed pot on slow fire 18 (GF.N)

BREAD /ROTI

All bread contains gluten
Kashmiri Naan
, honey glazed nutty, cherries, coconut 8
Butter Naan 4 - Tandoori Roti 3.5 - Garlic Naan 4.5 -
Chilli Garlic Naan 4.5 - Cheese Naan 6 - Flaky Bread 4.5 - Vegan Naan 5

KIDS MENU

Honey Chicken Popcorn 12 - Cheese Bites 10 - Mango Chicken 14

DESSERT

Tiramisu 6 (GF) - Mango Lassi 6 (GF) - Carrot Pudding 10 (GF,N) - Gulab Jamun 7
Rice Pudding fragrant basmati rice, cooked in reduced milk, cardamom, saffron, nuts and essence 10

CONDIMENTS & SIDES

French Fries 6 - Papadum 3 - Mint/mango chutney 4 (GF) - Yoghurt Sauce 4 (GF) - Pickles 3 (GF) - Fresh chillies 2 (GF) - Stir Vegetables 12

MAINS

Spinach Cheese, fresh ground spinach, onions, tomatoes, fresh green herbs & cheese 22 (GF)
Lahori aaloo, baby potatoes cooked in punjabi and mughlai gravy, comprising of dry chilli, peppercorn, fennel, coconut, onion, garlic, finished with herbs 19 (GF)
Kofta, cheese, green peas, herbs, spices nuts, 21
Tadka Daal, mixture of five lentils slow cooked & tempered with burnt chilli, garlic cumin & clarified butter 18 (V. NF. DF. GF)
Daal Makhni, black lentil, red kidney beans slow cooked overnight in creamy tomato sauce 18 (GF)
Mix Vegetables Curry, vegetables tossed with semi dry creamy, nuts, tomato sauce & spices 20 (GF.V.DF.NF)
Chatpate Baingan, whole eggplant slit marinated with spices & cooked in onion, tomato based gravy, seasoned with dry mango powder 22 (V.GF.NF.DF)
Woodfired Pumpkin Curry, butternut pumpkin slow cooked with onion, tomato, coconut, chilli, coriander & finish with aromatic fresh coriander 18 (V)
Mughlai Paneer, cottage cheese simmered in rich, tangy, creamy, nutty, gravy. Seasoned with herbs, spices, honey, fenugreek & garam masala 24
Goat Curry, speciality from Tajmahal King’s cook kitchen slow braised goat cooked spices & herbs 25 (GF.NF)
Goan Seafood , speciality from western India, prawns & fish, creamy, tangy & nutty sauce, coconut, spices 28 (GF.N)
Butter Chicken, worldly famous north Indian dish , chicken, yoghurt, tomato, lime, spices, cream, butter 23 (GF.N)
Beef Vindaloo, tomato, vinegar, black pepper, herbs, spices, 23 (GF)
Meat Balls Curry, mince lamb smeared with ginger, garlic, chilli, pine-nuts, fenugreek made into balls & cooked in wood fire oven, simmered in tangy tomato sauce 24
Chicken Tikka Masala, tandoor roasted chicken simmered in tomato, onion & creamy sauce 24 (GF.N)
Lamb Rogan Josh, speciality from India’s paradise Kashmir, onion tomato, yoghurt, fresh herbs, spices, saffron 24 (G.F)
Methi Butter Prawns, combination of prawns and fenugreek in an onion tomato base, finished with fresh cream28 (GF)
Black Pepper Chicken, chicken marinated in spiced, herb yoghurt, sautéed in a cashew, onion and garlic gravy with broiled and cracked black pepper. Finished off with with fenugreek, coriander and garam masala 23 (GF)

FULLY LICENSED | DINE IN | TAKEAWAY | DELIVERY | FUNCTION | CATERING

Saroor Can Accomodate Private Parties
Of Up To 150 People.

Contact Us

Book Your Meal Today!

Booking Enquiry
Saroor has a 150 seat dining room that is the perfect place to celebrate any important occasion from a small intimate wedding to a milestone birthday or anniversary, through to business dinners that will surely impress your clients. To make a booking, please fill out the form and we will get back to you for confirmation. Alternatively, you can:

Email: info@saroor.com.au Call: 0434 284 953

Saroor

Tapas Bar & Indian Restaurant

396 South Tce, South Fremantle WA 6162
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FULLY LICENSED | DINE IN | TAKEAWAY | DELIVERY | FUNCTION | CATERING

Check Out Our Review…

"I strongly urge you to try the Chef's
Special, You'll love it!"
Christina from South Freo
"Great Food. Great Staff.
Great Service. Good Times!"
John from Subiaco

"The Entertainment was
Top Notch!"
Leonard from Mosman Park
"Excellent food.
Highly Recommended!"
Satish from Fremantle